New research indicates that farmed salmon nutrition levels may be declining, with shifts in the fish's diet creating environmental and climate impacts.
Source: Ars Technica
A recent study raises concerns about the nutritional quality of farmed salmon compared to its past standards. Researchers have found that changes in what farmed salmon are fed are contributing to this shift.
Beyond nutrition, these dietary changes are creating wider consequences. The modifications to farmed salmon diets are having significant effects on both the environment and climate, according to the research findings.
This report was prepared using information from Ars Technica. View original listing →
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